Our Story – Flame Broiler Is Dedicated To Serving You with Delicious, Fast, And Healthy Food!
Founder -Young Lee, who had recently graduated from UCLA with a degree in economics, had joined the workforce and often found himself on the road. However, he found that restaurants serving healthy meals were few and far between.
First Restaurant Opens – Entrepreneurial by nature, in 1995 he opened the initial restaurant in Orange County that served simple, healthy fast food. What better approach to solve a problem rather than to solve it yourself?
Started Franchising – Word about the healthy food and quick service at Flamebroiler, and Young quickly became extremely busy. He created a very broad customer base. The widely loved concept appealed to many each person.
Giving Back for the Community – Mr. Lee started to give back by feeding the homeless, and soon began to sponsor children in need. He is focused on sponsoring 2 children per location that opens. Today, through Flame Broiler Inc., Mr. Lee sponsors an astounding 338 children.
180 Locations & Growing – Words continued to spread, as well as the founder saw franchising in order to provide even more and more people with a healthy alternative to fast food while maintaining the high level of service. So the story continues today with 180 Flame Broiler Restaurants in California, Arizona, Florida, Nevada and Oklahoma.
The Flame Broiler is really a fast food restaurant marketed as a healthy food and quick provider. When you could imagine, The Flame Broiler costs are a bit higher, which is often the common characteristic one of the healthier fast food restaurants.
The restaurant’s main offerings include bowls which are either veggie or have meats within it such as beef or chicken. Bowls consist of your choice of meat poured over white or brown rice, and steamed veggies. In addition to bowls, additionally they offer plates which are similar except they include fruit and salad on the side.
Flame Broiler has opened a location in La Verne, California, beneath the direction of the first-time franchisee, Josh Fuentes. He’s getting excited about transitioning from previous work with the Los Angeles Gas Company to focusing on Flame Broiler full-time, according to a company press release.
“While working for my previous company, I was always on the road and found not many options that are healthy, taste great yet still considered fast food until I used Flame Broiler,” Fuentes said. “I immediately fell in love with how simple, healthy and affordable it is actually, and kept making excuses to travel back. It inspired me to obtain back into condition, clean up my diet and help people change their lifestyle much the same way I did.”
Flame Broiler’s core menu features rice bowls that start at just 140 calories. The bowls are made with non-GMO white or brown rice, Angus beef, all-natural chicken or organic charbroiled tofu, freshly blanched vegetables, and busvqj with chopped green onions. For the added flavor kick, guests are invited to top bowls with Flame Broiler’s proprietary hot sauce, double hot sauce, triple hot sauce or its Korean BBQ-inspired Magic Sauce.
“The Inland Empire is definitely a strong region for the brand, and that i know La Verne is going to be no exception,” said Young Lee, CEO and founder of Flame Broiler. “Being a brand, we’re looking forward to watching Josh grow and developing a stronger presence inside the community.”